Easy Guacamole with Lime



This guacamole is as easy as uno, dos, tres. Simple. No onions. Clean and fresh tasting.
It's laced with plenty of lime!

3 ripe avocados, peeled and pitted
3-4 garlic cloves, crushed, chopped
10 sweet grape tomatoes, quartered
Juice from 1 large juicy lime, more limes for garnish, if desired
Finely chopped fresh cilantro, if desired

Using a potato masher (or if you're lucky to have a mortar and pestle, grind guacamole the traditional way), smash the avocados and the garlic in a bowl.

Add the lime juice, and mix until well blended. Taste for seasoning adjustments. 

Stir in the tomatoes; reserve a few for garnish on the top.

Best served fresh.

Serve with organic blue and yellow corn tortilla chips.

This easy guacamole is mucho tasty as a condiment to quesadillas, enchiladas, omelettes and frittatas, and other southwestern and Mexican-inspired dishes.

Serves 4-6.